We would like to ensure that all of our guests feel safe while visiting us and enjoying a meal. The health and safety of our team is also a top priority important to us. Hence, we are following a list of safety practices including:
- All our crew members are well trained
- Following a set distance between our crew members and guests
- Regular health checks are conducted by the management before opening and after closing the restaurant
- Crew is trained to wash their hands on a regular basis
- Hand sanitizers at multiple stations
- Regular cleaning and sanitization
- Mask is mandatory for all crew members and the guests entering the premises
- Protective screens have been installed at each counter
- Contactless payment options are available
- Orders are served with limited contact
- A limited number of guests are permitted inside the restaurant premises
- Guests can use our app to order food for pickup to avoid the wait!
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