Our Response to COVID-19

December 12, 2020

We would like to ensure that all of our guests feel safe while visiting us and enjoying a meal. The health and safety of our team is also a top priority important to us. Hence, we are following a list of safety practices including: 

  • All our crew members are well trained
  • Following a set distance between our crew members and guests
  • Regular health checks are conducted by the management before opening and after closing the restaurant
  • Crew is trained to wash their hands on a regular basis
  • Hand sanitizers at multiple stations 
  • Regular cleaning and sanitization
  • Mask is mandatory for all crew members and the guests entering the premises
  • Protective screens have been installed at each counter
  • Contactless payment options are available
  • Orders are served with limited contact
  • A limited number of guests are permitted inside the restaurant premises
  • Guests can use our app to order food for pickup to avoid the wait!

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