Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Physically demanding; handling heavy loads, possibly working under pressure, Repetitive tasks, and fast-paced environment.
Looking for reliable team players with strong interpersonal skills
Prepare and cook complete meals or individual dishes and foods.
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Manage kitchen operations.