Restaurant Manager
Job Information
Job Location: Burnaby
Job Type: Full Time
Employment Conditions:
Overtime, Morning, Day, Evening, Weekend, Night, Flexible hours
Overtime, Morning, Day, Evening, Weekend, Night, Flexible hours
Language Requirements: English
Education Requirements: College/CEGEP
Experience Requirements: 1 year to less than 2 years
Work Conditions & Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Overtime required, Large workload
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Overtime required, Large workload
Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player
Skills Required
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Additional Skills
Conduct performance reviews, Organize and maintain inventory
Job Application
Application Instructions
Please select "Management Position" under the location tab.