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Restaurant Manager

Job Information

Job Location: Burnaby
Job Type: Full Time
Employment Conditions:
Overtime, Morning, Day, Evening, Weekend, Night, Flexible hours
Language Requirements: English
Education Requirements: College/CEGEP
Experience Requirements: 1 year to less than 2 years
Work Conditions & Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Overtime required, Large workload
Personal Suitability

Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Skills Required

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

Additional Skills

Conduct performance reviews, Organize and maintain inventory

Job Application

Application Instructions

Please select "Management Position" under the location tab.