Restaurant Manager
Job Information
Overtime, Morning, Day, Evening, Weekend, Night, Flexible hours
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Overtime required, Large workload
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Additional Skills
Conduct performance reviews, Organize and maintain inventory
Job Application