Food Service Supervisor
Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Physically demanding; handling heavy loads, possibly working under pressure, Repetitive tasks, and fast-paced environment.
Looking for reliable team players with strong interpersonal skills that can lead a team and
possesses the ability to delegate tasks and work with peers and customers to ensure a quality
Ability to Supervise: 10-12 People
Supervisor Skills :
Supervise and coordinate activities of staff who prepare and portion food.
Estimate and order ingredients and supplies.
Ensure food service and quality control; maintain records of stock, repairs, sales, and
Prepare and submit reports, prepare food order summaries for the Cooks.
Must know the establishment’s culinary genres; establish work schedules.